

THE
RESTAURANT
Lunch: Weds-Sat 12-2:30pm
Evening: Weds-Sat 6-8:30pm
Sun: 12-3pm
OUR RESTAURANT
Newly refurbished and full of timeless character, The Addison Arms restaurant offers elegant countryside dining at its finest. Enjoy a menu that celebrates local ingredients and comforting favourites, all served within the historic charm of our 17th-century inn. With soft lighting, refined décor, and a warm welcome, every meal becomes an occasion to savour.
Restaurant Opening Hours
Wed-Sat: 12:30-2:30pm / 6-8:30pm
Sunday: 12-3pm

OUR MENUS
From light lunches to refined evening dishes and traditional Sunday roasts, our menus combine classic flavours with contemporary presentation. Each dish is freshly prepared using quality, locally sourced produce, offering comfort, creativity, and genuine taste. Whether you join us for lunch, dinner, or Sunday dining, expect food cooked with passion and pride.

OUR CHEF
We’re delighted to welcome Chef Jack to The Addison Arms! With a passion for fresh, seasonal, and handmade food, Jack brings an exciting new energy to our kitchen. His menus are designed to evolve with the seasons, showcasing the best local produce and keeping in step with modern dining trends.
Jack’s impressive background includes experience in 2 and 3 Rosette kitchens and a deep understanding of English and French cuisine. His cooking philosophy celebrates classical techniques with modern ideas, with dishes that balance craftsmanship and creativity.
A firm believer in sustainability and authenticity, Jack will eventually be growing vegetables on site, ensuring every plate is rooted in freshness and quality. His aspiration is to build a strong reputation for fresh, homemade food through menus that celebrate global influences, offering guests something familiar, yet delightfully unexpected.

"Crafting flavour with purpose and passion"
JACK, CHEF
RESERVE A TABLE CALL 01487 830410

CRAFTED WITH CULINARY PASSION
Led by our talented kitchen team, every dish at The Addison Arms reflects a love for flavour and finesse. From our signature pie to perfectly cooked steak and seasonal vegetables, each plate celebrates honest cooking with elegance. Here, dining is not rushed, it’s a moment of pleasure, connection, and craft.


CELEBRATIONS, PARTIES & EVENTS BOOK NOW







