Lunch Menu
Served Weds-Sat 12-2:30pm
SANDWICHES
Choice of White or Granary Bloomer. All served with Crisps and Coleslaw.
Brie & Cranberry
£10
Beef & Caramelised Onion
£10
Turkey, Bacon And Cranberry
£10
Homemade Cod Fishfinger
£10
Cheddar & Tomato Jam
£10
Home Cooked Ham & Mustard
£10
ADDI CLUB SANDWICH
Chicken, Bacon, Egg, Tomato, Lettuce & Mayo
£12
Upgrade from crisps to chips
£2
JACKET POTATOES
Served with Salad and Coleslaw.
Jacket Potato
Choose from 2 toppings.
Beans + Other
£10
Mature Cheddar Cheese + Other
£10
Chilli + Other
£10
Tuna Mayo + Other
£10
Add extra topping
£2
LIGHT BITES
Pork Belly
Hoisin, Sesame, Spring Onion
£9
Chicken Wings
Salt & Pepper
£9
Hot Honey
£9
Teriyaki
£9
BBQ
£9
Garlic Mushrooms
Sourdough, Rocket
£9
Cod Bites
Rocket, Homemade Tartar Sauce
£9
SIDES
Chefs Salad
£6
Onion Rings
£4
Fries/Chips
Fries/Chips
£4
add Truffle & Parmesan
£1.50
Pigs in Blankets
£6
CRAFTED WITH CULINARY PASSION
Led by our talented kitchen team, every dish at The Addison Arms reflects a love for flavour and finesse. From our signature pie to perfectly cooked steak and seasonal vegetables, each plate celebrates honest cooking with elegance. Here, dining is not rushed, it’s a moment of pleasure, connection, and craft.
OUR CHEF
We’re delighted to welcome Chef Jack to The Addison Arms! With a passion for fresh, seasonal, and handmade food, Jack brings an exciting new energy to our kitchen. His menus are designed to evolve with the seasons, showcasing the best local produce and keeping in step with modern dining trends.
Jack’s impressive background includes experience in 2 and 3 Rosette kitchens and a deep understanding of English and French cuisine. His cooking philosophy celebrates classical techniques with modern ideas, with dishes that balance craftsmanship and creativity.
A firm believer in sustainability and authenticity, Jack will eventually be growing vegetables on site, ensuring every plate is rooted in freshness and quality. His aspiration is to build a strong reputation for fresh, homemade food through menus that celebrate global influences, offering guests something familiar, yet delightfully unexpected.
"Crafting flavour with purpose and passion"
JACK, CHEF
