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With at least three varieties of steak all supplied by our local butcher, the Addison Arms prides itself on not only the best cuts but also nothing but the freshest side dishes.

Our menu is always complemented by several specials freshly prepared by our chef and these will change weekly, so there is always something new at the Addison Arms.

A state-of-the art cellar combines popular beers and lagers, guest real ales and a wine list carefully chosen to fit perfectly with any of the dishes on our menu.