A la carte

To start


Soup of the day £5.50
Served with warm crusty bread

Whitebait £5.95
Served with garlic mayonnaise

Duck and hoisin parcels £5.95
Served with dressed leaf and sweet chilli sauce

(V) Creamy garlic and stilton mushrooms £5.95        
Served with toasted ciabatta and salad garnish                                                                                                                                                                           

(V) (VG) Vegetable potato fritters £5.95
Served with hummus

(V) (VG) Beet balls £5.95
Served with salad garnish and herb oil

Main course


Stout-braised beef £13.95 
Served with roasted baby potatoes or mashed potatoes,
glazed carrots and broccoli

Chef's homemade pie of the day £11.95
Served with new potatoes, mashed potato or hand cut chips and vegetables

Lasagne al forno £10.95   
Served with garlic bread and dressed leaf

Honey roast ham, egg, chips and peas £9.95
Served with two fried eggs and hand cut chips  


Breaded wholetail scampi £10.95

Served with skinny fries, salad and tartare sauce

Beer battered fish and chips £11.95
Peas and tartare sauce          

10oz rump steak* £14.95  
Served with hand cut chips, roasted field mushroom, roasted vine tomatoes
and onion rings
*Add a sauce: Peppercorn, mushroom or Stilton cheese for an extra £1.95

Triple-cooked barbecue ribs £13.95
Full rack of ribs served with skinny fries, coleslaw and onion rings

The New York burger £11.95
Burger with bacon, cheese, tomato, lettuce, red onion, relish and hand cut chips

Piri-piri chicken burger £11.95

Mayonnaise, lettuce, tomato, red onion and hand cut chips     

(V) Classic Caesar salad* £9.75
Cos lettuce, rustic croutons, shaved parmesan, anchovy fillets (optional) and Caesar dressing                                                                                                                         
*Add a chargrilled chicken breast for an extra £1.20 or a 5oz rump steak for an extra £2.20

(V) Greek salad £9.95                    
Cucumber, red onion, sun blushed tomatoes, olives, feta and lettuce with tomato oil

(V) (VG) Mixed-bean chilli £10.95 
Served with rice and tortilla chips

(V) (vg) Red lentil dahl £10.95  
Served with rice and wilted spinach

(V) (VG) Jerk spiced jackfruit burger £10.95 
Served with salad and fries


Hand-cut chips £3.00 (with cheese £3.75), skinny fries £2.75,
seasonal vegetables £3.50, side salad £3.50,
onion rings £2.95, garlic bread £2.75

If you have any allergies, please notify a member of staff



For the little ones

Main course £5.25
Two courses £7.50

Chicken goujons
Skinny fries and peas or beans

Classic burger
Cheese optional, chips and
salad garnish

Meatball pasta bake
Garlic bread

Ham, egg and chips
Choose from peas or beans
(V) Pasta in tomato sauce

Garlic bread


Warm chocolate brownie
Ice cream, cream or custard

Crumble of the day
Ice cream, cream or custard

Two scoops of ice cream
Choose from vanilla, strawberry or chocolate flavour ice cream
and strawberry or chocolate sauce

© 2017 The Addison Arms, Glatton | 01487 830410 | contact@addison-arms.co.uk