© 2017 The Addison Arms, Glatton | 01487 830410 | contact@addison-arms.co.uk

Christmas Menu

 

Two courses £18.95     
Three courses £22.95

From Tuesday, December 3 until Christmas Eve

TO START
(V) (VG) Carrot and orange Soup
Croutons and a bread roll

Smoked Salmon and Wholegrain Mustard Fish Cakes
Salad garnish and lemon and chive mayonnaise

(V) Applewood smoked cheddar Arrancini
Mixed leaves and caramelised red onion marmalade

Chicken Liver & Brandy Pate
Toasted brioche, mixed leaf and real ale chutney


MAIN COURSES
Butter Roasted Crown of Norfolk Turkey
Leek & smoked bacon stuffing, pigs in blankets, crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage

Roast Sirloin of Beef
Crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage

(v) Classic nut roast
Crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage

Pan Fried Fillet of Sea Bass
Wild mushroom fricassee, Lyonnaise potatoes and garlic cream spinach

(v) (VG) Butternut squash, lentil and
spinach curry

Served with rice


DESSERTS
Traditional Christmas Pudding
Brandy sauce

Baileys Panna Cotta
Homemade shortbread

(VG) Chocolate and cherry brownie
Served with ice cream

 

Raspberry Pavlova


Classic Cheeseboard