Christmas Menu
Two courses £18.95
Three courses £22.95
From Tuesday, December 3 until Christmas Eve
TO START
(V) (VG) Carrot and orange Soup
Croutons and a bread roll
Smoked Salmon and Wholegrain Mustard Fish Cakes
Salad garnish and lemon and chive mayonnaise
(V) Applewood smoked cheddar Arrancini
Mixed leaves and caramelised red onion marmalade
Chicken Liver & Brandy Pate
Toasted brioche, mixed leaf and real ale chutney
MAIN COURSES
Butter Roasted Crown of Norfolk Turkey
Leek & smoked bacon stuffing, pigs in blankets, crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage
Roast Sirloin of Beef
Crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage
(v) Classic nut roast
Crisp roast potatoes, Yorkshire pudding, Brussels sprouts, cauliflower cheese, honey roast parsnips and braised red cabbage
Pan Fried Fillet of Sea Bass
Wild mushroom fricassee, Lyonnaise potatoes and garlic cream spinach
(v) (VG) Butternut squash, lentil and
spinach curry
Served with rice
DESSERTS
Traditional Christmas Pudding
Brandy sauce
Baileys Panna Cotta
Homemade shortbread
(VG) Chocolate and cherry brownie
Served with ice cream
Raspberry Pavlova
Classic Cheeseboard